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Recipe ~ Crazy Good Casserole!

August 30, 2013 by Fru-gal Leave a Comment

CRAZY GOOD CASSEROLE 4-5 boneless, skinless chicken breasts 6 strips of quality bacon – cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder Salt & pepper to taste Cook & crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder & salt & pepper to … [Read more...]

Filed Under: Recipes Tagged With: canadian, recipe

Recipe ~ Sweet & Spicy Barbecued Brisket Recipe!

August 29, 2013 by Fru-gal Leave a Comment

Sweet & Spicy Barbecued Brisket Recipe 1 trimmed beef brisket (about 5 pounds) Ground black pepper 1 tablespoon garlic powder 2 cups Pace® Picante Sauce 1/2 cup packed brown sugar 1/2 cup Worcestershire sauce 10  Hamburger/Hotdog Buns Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and … [Read more...]

Filed Under: Recipes Tagged With: canadian, recipe

Recipe ~ Beef Meatballs & Picante Glaze Recipe!

August 29, 2013 by Fru-gal Leave a Comment

Beef Meatballs & Picante Glaze Recipe 20 meatballs Cook: 20 min. Bake: 15 min. 1 pound lean ground beef 1/4 cup plain dry bread crumbs 1 egg, beaten 3 cloves garlic, minced 1 jar (16 ounces) Pace® Picante Sauce 1/3 cup grape jelly 1 tablespoon fresh thyme leaves Heat the oven to 375°F. Line a rimmed baking sheet with aluminum foil. Thoroughly mix the beef, bread crumbs, egg, garlic and 1/4 cup picante sauce in a large bowl. Shape the mixture firmly into 40 (1-inch) … [Read more...]

Filed Under: Recipes Tagged With: canadian, recipe

Recipe ~ Beef Breakfast Pizza Oléa!

August 28, 2013 by Fru-gal Leave a Comment

Beef Breakfast Pizza Olé Total Recipe Time: 40 to 45 minutes 1 recipe Basic Country Beef Breakfast Sausage (recipe follows) 1/2 cup salsa verde 1 package (11 ounces) thin-crust refrigerated pizza dough 3/4 cup diced seeded tomatoes 1/2 cup reduced-fat shredded Mexican blend cheese 4 eggs 2 tablespoons thinly sliced green onions Salsa verde Preheat oven to 425°F. Prepare Basic Country Beef Breakfast Sausage. Stir in salsa verde. Meanwhile, unroll dough on greased baking sheet. … [Read more...]

Filed Under: Recipes Tagged With: recipe

Recipe ~ Funnel Cakes!

August 28, 2013 by Fru-gal Leave a Comment

Funnel Cakes 1 egg, beaten 2/3 cup milk 1 tsp baking powder 1 ¼ cup all purpose flour or coconut flour to make gluten free 2 Tbsp sugar ¼ tsp salt Oil for frying, enough to cover the bottom of the skillet Powdered sugar for topping Mix egg and milk. Sift dry ingredients and gradually add to milk mixture, beat until smooth. Preheat oil in fry pan to 375 degrees F. Pour batter into hot oil with a funnel with a ½ “ or ¾” hole. Let batter drizzle into hot oil. Spiraling to create … [Read more...]

Filed Under: Recipes Tagged With: recipe

Recipe ~ Tacoe Pie!

August 26, 2013 by Fru-gal Leave a Comment

Taco Pie 1 frozen pie shell 1 package Taco seasoning mix 1 pound ground beef 1/2 cup chopped onion 1/2 cup salsa 1 cup shredded lettuce 1 medium tomato, chopped 1 cup sharp cheddar cheese, shredded Sour cream, optional In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and taco seasoning. Cook until bubbly. Pour into Pie crust. Bake for 25 minutes, or until crust is golden brown. Let cool for 5 minutes. Top with cheese, lettuce, … [Read more...]

Filed Under: Recipes Tagged With: recipe

Recipe ~ BLT Macaroni Salad!

August 26, 2013 by Fru-gal Leave a Comment

BLT Macaroni Salad 1/2 cup mayonnaise 3 tablespoons chili sauce 2 tablespoons lemon juice 1 teaspoon sugar 3 cups cooked elbow macaroni 1/2 cup chopped seeded tomato 2 tablespoons chopped green onions 3 cups shredded lettuce 4 bacon strips, cooked and crumbled •In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat. Yield: 6 servings... Source: Taste … [Read more...]

Filed Under: Recipes Tagged With: recipe

Recipe ~ Peanut Butter Chocolate Chip Cookie Dough Bites!

August 23, 2013 by Fru-gal Leave a Comment

NO FLOUR, NO OIL, NO WHITE SUGAR Peanut Butter Chocolate Chip Cookie Dough Bites Ingredients: 1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels) 1/4 cup (80 grams) honey (agave would be amazing too!) 1 teaspoon baking powder** a pinch of salt if your peanut butter doesn’t have salt in it 1/2 cup (90 grams) chocolate … [Read more...]

Filed Under: Recipes Tagged With: recipe

Recipe ~ Crockpot Cashew Chicken!

August 22, 2013 by Fru-gal Leave a Comment

Crockpot Cashew Chicken Ingredients: 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp canola oil 1/4 cup soy sauce 2 Tbsp rice wine vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red pepper flakes 1/2 cup cashews Directions: Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over … [Read more...]

Filed Under: Recipes Tagged With: recipe

Recipe ~ Dog in a Dog!

August 22, 2013 by Fru-gal Leave a Comment

DOG IN A DOG Rhodes or Pillsbury Dinner Rolls, thawed but still cold hot dogs sliced cheese black beans olives Combine two rolls and flatten into a 7 x 5-inch rectangle. Place on a sprayed baking sheet. Place a hot dog on the dough and roll the dough around the hot dog leaving excess dough on one end to make the head. Pinch a small tail on the other end of the dog. Pinch the dough together behind the head to form the neck. Cut another roll into three pieces. The first piece is slightly … [Read more...]

Filed Under: Recipes

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