Bake with Becel for a chance to WIN!
The Contest will run as a series of fifteen (15) weekly contest periods, beginning Monday at 12:00:01 a.m. Eastern Time (“ET”) and ending the immediately following Sunday at 11:59:59 p.m. ET (each a “Weekly Contest Period”). The first Weekly Contest Period will begin on March 16, 2015 at 12:00:01 a.m. (ET) and end on Sunday, March 22, 2015 at 11:59:59 p.m. ET. The last Weekly Contest Period will begin on June 22, 2015 at 12:00:01 a.m. (ET) and end on Sunday, June 28, 2015 at 11:59:59 p.m. ET.
To be eligible to enter the Contest and win a Prize (as defined below), an individual must (i) be a resident of Canada (excluding Quebec); and (ii) have reached the legal age of majority in his/her province or territory of residence.
(a) post a photograph (the “Photo”) during the Contest Period that depicts the baked good you made using the Becel Anything Goes Cookie Dough recipe (included below) (the “Theme”) in one (1) of the following four (4) ways (each, an “Online Entry”) (to be eligible to earn an Online Entry , your applicable Account(s) must be set to public and not private):
Instagram: To enter via Instagram, you must log-in to your public Instagram Account and post your Photo using the following Hashtag — #BakingWithBecel (the “Hashtag”) – and an explanation of your suggested added ingredients to the Becel Anything Goes Cookie Dough Recipe.
Twitter: To enter via Twitter, you must log-in to your public Twitter Account and tweet your Photo using the Hashtag and an explanation of your suggested added ingredients to the Becel Anything Goes Cookie Dough Recipe.
Facebook: To enter via Facebook, you must log-in to your Facebook Account and post a Photo to the Becel Facebook Page Wall using the Hashtag and an explanation of your suggested added ingredients to the Becel Anything Goes Cookie Dough Recipe.
Pinterest:To enter via Pinterest, you must log-in to your public Pinterest Account and Pin your Photo using the Hashtag and your suggested added ingredients to the Becel Anything Goes Cookie Dough Recipe; or
(b) you may also enter by writing your full name, complete mailing address (including postal code), valid email address, daytime telephone number and age, together with one (1) sentence of at least ten (10) words explaining what you love about soft and chewy cookies, on a sheet of paper not exceeding 8” X 11”, and mail, in a single envelope bearing sufficient postage, to: Emily Barnes, 150 Bloor Street West, 3rd floor, Toronto, Ontario, Canada M5S 2X9. To be eligible for a Weekly Prize Draw (see Rule 11 below), mailed entries must be received on or before the applicable Weekly Prize Draw Date (Entries are eligible for one (1) Weekly Contest Period only – see Rule 11 below).
BECEL ANYTHING GOES COOKIE DOUGH RECIPE
2 1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup Becel® Buttery Taste margarine
1 cup firmly packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
There will be fifteen (15) prizes (each, a “Prize” and collectively, the “Prizes”) available to be won; one (1) prize per Weekly Contest Period. Each Prize consists of one (1) Cuisinart® 5.5 Quart Stand Mixer.Each Prize has a total approximate retail value of $549.99 CAD.