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Low-Fat Macaroni and Cheese Recipe

by 2 Comments

Home-Baked-Macaroni-Cheese

Ingredients

  • 3/4 cup(s) milk, fat-free evaporated
  • 1 cup(s) cottage cheese, low-fat
  • 1/2 cup(s) cheese, ricotta, low-fat
  • 1/2 cup(s) cheese, cheddar, low-fat
  • 1/2 teaspoon nutmeg, ground
  • 1 dash salt and black pepper, to taste
  • 1 teaspoon cheese, Parmesan
  • 1 tablespoon bread crumbs, fine, dry
  • 1 pounds pasta, elbow macaroni, cooked

        

Preparation

1. Preheat the oven to 350 degrees. Heat the milk in a saucepan over low heat. Add the cheeses until they melt, stirring constantly.

2. Stir in the nutmeg, pepper, and salt. Remove the cheese sauce from the heat. Add the cooked pasta to the cheese sauce and mix well.

3. Pour the mixture into a 2-quart casserole dish. Sprinkle with Parmesan cheese and bread crumbs. Bake the casserole for 15-20 minutes until bubbly and the top is browned.

Comments

  2. wow, I just about 10 mins ago told my husband I’m in the mood for some mac n cheese, maybe we could have that with a caesar salad for dinner tomorrow, I come to read the blog a bit and find this post first! yay! thank you <3

    Reply

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