Loaded Twice Baked Potatoes Yield: 12 6 large Russet Baking Potatoes 3 Tbsp butter 1/2 cup cream 1/3 cup sour cream 1/2 tsp salt pepper to taste 12 oz. medium or mild cheddar cheese (about 3 cups) Season salt 8-10 slices bacon, cooked and crumbled 6 green onions, chopped (chives work also) 1 recipe Ranch Dressing, recipe follows Ranch Dressing: 1 heaping Tbsp ranch seasoning mix 1/4 cup sour cream 1/4 cup mayonnaise 1/4 cup milk Wash and scrub potatoes, poke each one … [Read more...]
Recipe ~ Strawberry Banana Pops!
Strawberry Banana Pops 1 heaping cup of strawberries ½ cup of Yogurt 2 Tablespoons Agave syrup (or honey, maple syrup, or nothing) ½ banana Blend strawberries and 1 Tablespoon of agave syrup (if using) in a blender or food processor. In a small bowl, stir the yogurt with 1 Tablespoon of the strawberry puree and 1 Tablespoon of agave syrup. Fill ice pop molds with strawberry puree and yogurt (alternating to make layers) and slices of bananas and strawberries. Insert sticks and … [Read more...]
Recipe ~ Cajun Crab Balls!
Cajun Crab Balls “Share” This photo to save the recipe to your page 1 pound crab meat 1 egg, slightly beaten 4 slices bread, broken into small pieces, crusts removed 1/3 cup mayonnaise 2 teaspoons Cajun seasoning 1 teaspoon prepared mustard dash black pepper 1 Tablespoon Worcestershire sauce 1 teaspoon dried parsley paprika butter •Combine all ingredients except paprika and butter, roll into 1/2 inch balls, place on greased baking sheet, sprinkle with paprika. •Bake in … [Read more...]
Recipe ~ Lemon Angel Hair with Chicken and Spinach!
Lemon Angel Hair with Chicken and Spinach 1/2 lb angel hair pasta 4 cloves of garlic 1/2 t. crushed red pepper Perfect Chicken, cut into chunks 2 lemons, zested and juiced 3/4 c. half-and-half 1 c. Parmesan, grated (or shredded) 1 c. baby spinach, stems removed 3 T. extra virgin olive oil Bring a pot of water to a boil. Salt the water well, and add pasta. Heat a large skillet over low heat. Add oil, garlic, and crushed red pepper. Cook until the oil sizzles (about 7-10 minutes). … [Read more...]
Recipe ~ Cheese Dip!
Cheese Dip Serve it at your Party and you’ll get rave reviews! It’s super easy, and you’ll have everyone asking for the recipe. You can switch up the cheese to one of your favorites, a combination of favorites or just cheddar. Ingredients 1 8 oz. package cream cheese 2 cups grated cheddar cheese OR cheese of your choice 1 cup mayonnaise,or miracle whip, or sour crea, 1 small purple onion, diced (you can use chopped green onions as well or omit onions if you don’t like … [Read more...]
Recipe ~ Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers By Peace Love and Low Carb Tweaked by me. (Great recipe for Low Carb folks, but so delicious, anyone would like these!) 8 to 10 oz Thinly Sliced roast beef (you can use deli roast beef) 8 Slices Provolone Cheese *2 Large Green Bell Peppers 1 Medium Sweet Onion, sliced 6 oz White Mushrooms, sliced 1 tsp Minced Garlic 3 Tbsp Butter 2 Tbsp. Olive Oil Salt and Pepper – to taste Slice peppers in half lengthwise, remove ribs and seeds. Set aside. … [Read more...]
Recipe ~ Peanut Butter Cup Brownies!
Peanut Butter Cup Brownies Makes 40 brownies as adapted 1 box of your favorite brownie mix 1/2 cup peanut butter chips 1/2 cup semi-sweet chocolate chips 3/4 cup creamy peanut butter Preheat oven to 350 degrees. Spray or grease 40 mini-muffin cups. Prepare boxed brownie mix as directed. Spoon batter evenly into muffin cups (about 1 heaping teaspoon). Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. After brownies are out of … [Read more...]
Recipe ~ No Bake Salted Nut Squares!
Salted Nut Squares, tastes just like payday candy bar And NO BAKE!!! Yield: about 30 bars 3 cups salted peanuts (no skins), divided 2 & 1/2 tablespoons butter 2 cups peanut butter chips 14 ounces sweetened condensed milk 2 cups miniature marshmallows kosher salt or sea salt, optional Instructions Place 1 & 1/2 cups peanuts in the bottom of an ungreased 11″x 7″ pan. Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth. Remove from heat. … [Read more...]
Recipe ~ Not Yo Mama’s Banana Pudding!
Not Yo Mama's Banana Pudding Recipe from Paula Deen 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and … [Read more...]
Recipe ~ Ridiculously Easy Peach Crumble!
Ridiculously Easy Peach Crumble One 25 ounce jar of peaches in light syrup 1 package yellow cake mix 1 stick butter, cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts 1. Preheat oven to 350. 2. Layer ingredients in 13/9 inch pan in the order listed above. 3. Bake for 40 minutes 4. Serve warm with vanilla ice cream. Or eat it with a spoon right out of the baking dish. … [Read more...]